Assorted meat pepper soup is a delicious and spicy Nigerian soup made with a variety of meats such as goat meat, tripe (shaki), cow skin (ponmo), and sometimes offal like liver or kidney. The meats are simmered in a flavorful broth seasoned with a blend of aromatic spices like pepper soup spice mix, scent leaves, and sometimes uziza leaves for an extra kick. This soup is known for its bold and spicy flavors, making it a popular choice for special occasions or simply to warm up on a cold day. Enjoy this hearty and comforting dish with some freshly boiled white rice or a side of pounded yam for a satisfying meal.