Peppered snail is a delicious Nigerian dish that features succulent snails cooked in a spicy pepper sauce made with onions, bell peppers, hot peppers, and a blend of flavorful spices. The snails are typically simmered in the spicy sauce until they are tender and infused with all the spicy flavors, creating a dish that is both savory and fiery. Peppered snail is a popular delicacy in Nigerian cuisine, enjoyed as a flavorful and satisfying appetizer or side dish at gatherings and special occasions.