Isi Ewu is a traditional Nigerian dish originating from the Igbo tribe, made with spiced goat head meat (including the tongue and parts of the inner head) cooked in a flavorful broth with a blend of local spices like utazi leaves, uziza seeds, and crayfish. The dish is known for its rich and bold flavors, with the meat tenderized through slow cooking until it is soft and succulent. Isi Ewu is typically enjoyed at special occasions and gatherings, served with a side of palm wine or chilled beer for a truly authentic Nigerian culinary experience.