Egusi soup is a popular Nigerian dish made with ground melon seeds (egusi), vegetables, and meat or fish. The soup has a rich and thick consistency, with a nutty flavor from the egusi seeds and a delicious blend of spices. It is often served with a side of pounded yam, fufu, or rice. Egusi soup is a flavorful and comforting dish enjoyed in many Nigerian households and is a staple in West African cuisine.
note: does include palm oil
Reviews
There are no reviews yet.