Abula soup is a traditional Nigerian dish that combines two popular soups: ewedu and gbegiri. Ewedu is made from jute leaves, creating a slimy texture, while gbegiri is a bean-based soup made from peeled beans. Abula soup is typically served with amala, a soft and fluffy type of yam flour fufu. The combination of the two distinct soups creates a flavorful and satisfying meal that is enjoyed in many Nigerian households and on special occasions.
note: does include palm oil
Reviews
There are no reviews yet.