Ewa Agoyin is a popular Nigerian street food dish consisting of mashed black-eyed peas cooked until soft and served with a rich and spicy stew made from palm oil, onions, peppers, and dried fish or prawns. The dish is known for its bold flavors and creamy texture, often enjoyed with fried plantains, fried yam, or bread. Ewa Agoyin is a staple in Nigerian cuisine, offering a satisfying and flavorful meal that is both hearty and comforting.
Note does include palm oil
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