Eba, also known as garri, is a popular Nigerian dish made from cassava flour that is boiled with water to create a smooth, dough-like consistency. This starchy staple is a versatile and comforting accompaniment to various Nigerian soups and stews.

Imagine the process of stirring and kneading the cassava flour until it transforms into a soft and elastic ball of eba, ready to be served alongside flavorful dishes like egusi soup or okra soup. The mild flavour of eba provides a perfect contrast to the bold and savoury flavours of the accompanying dishes.

Whether enjoyed as a simple and satisfying meal on its own or paired with a variety of traditional Nigerian delicacies, eba is a beloved dish that embodies the rich culinary heritage of West Africa. Experience the taste and texture of eba for a truly authentic and fulfilling dining experience.