Pounded yam is a classic Nigerian dish that involves boiling yam until soft, then pounding it to create a smooth and stretchy texture. The result is a dough-like consistency that is often served as a starchy side dish alongside soups and stews. Pounded yam is prized for its silky texture and mild flavour, making it a versatile and comforting staple in West African cuisine. Enjoy the authentic taste and unique texture of pounded yam for a truly satisfying dining experience.
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Pounded Yam
Pounded Yam
£3.00
Savour the smooth and velvety texture of pounded yam, a traditional Nigerian dish made by pounding boiled yam until it reaches a soft, dough-like consistency. This versatile delicacy serves as a perfect base for rich and flavorful soups and stews, offering a comforting and satisfying dining experience. Enjoy the authentic taste of pounded yam, a beloved staple in West African cuisine.
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