Rice with Ayamase stew is a delicious Nigerian dish where cooked white rice is served with Ayamase stew. Ayamase stew, also known as Ofada stew, is a spicy and flavorful sauce made with green bell peppers, onions, locust beans, assorted meats, and a blend of traditional Nigerian spices. The stew is known for its vibrant green color and rich taste, complementing the plain white rice perfectly. This dish offers a tasty and satisfying meal that is popular in Nigerian cuisine, enjoyed for its unique flavors and comforting appeal.
Note does include palm oil
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